Steamed buns with roast pork filling - An Overview
Get rid of the char siu bao buns in the steamer and provide heat. Garnish with thinly sliced environmentally friendly onions if you want.This pork bun filling is built with succulently tender bits of pork slowly braised in classic Chinese pork BBQ substances. It is rich, thick and it has a good balance of sweet and salty. An ideal filling for steam